Gladewater Lake Store & Bakeshop – Gladewater, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 845-5041 to check today's hours. Know the hours? Send them to us.

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1602 Lakeshore Dr, Gladewater, TX 75647

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Address1602 Lakeshore Dr, Gladewater, TX 75647

Phone(903) 845-5041

StyleBakery

CountyUpshur County

Time zoneCentral Time

From city center1.7 mi northwest

About Gladewater Lake Store & Bakeshop

Gladewater Lake Store & Bakeshop is a bakery at 1602 Lakeshore Dr, about 1.7 mi northwest of central Gladewater.

Gladewater has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,102 residents. Nearest alternative: Donut Box at 607 N Main St, 1.7 mi away.

Opening hours for Gladewater Lake Store & Bakeshop are not verified in our data. A quick call to (903) 845-5041 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.